This year, the grape harvest has been a roller coaster for the growers and winemakers; we are just about finished winemaking at the winery! We will be processing our last 3 tons of Cabernet Sauvignon the first week of November, which is late but mother nature runs the show. Winemaking: This year we hand made and crafted wine from: 4 Tons of Pinot Noir from Los Alamos CA, 3 Tons of Merlot from Dry Creek Sonoma, 2 Tons of Malbec…