Koi Zen Cellars Merlot Marinade
1 cup Koi Zen Cellars 2015 Dry Creek Merlot Wine, enjoy another cup while your are creating this marinade.
2 cloves garlic, minced
1/3 cup minced shallots
3 Tbsp Spicy Brown Mustard
1/2 tsp coarse ground black pepper
1 tsp kosher salt
1 Tbsp Fresh Parsley
1 Tbsp Fresh Rosemary
1/4 Cup Balsamic Vinegar
1/2 Cup extra Virgin Olive Oil
Marinade: Combine all ingredients, except Olive Oil in a bowl. Mix well. Slowly add olive oil, while whisking all ingredients to emulsify and thickened. Pour over Red meat and marinate at least 2 hours or overnight in the refrigerator.
Add to red meats such as steak, beef tenderloin or beef ribs.
Developed by The Kitchens of Koi Zen Cellars