Today we are all about Valentines, celebrate with a cool wine pairing technique.   Wine and Chocolate…It’s all About Sugar Baby! There is no science (well, maybe a little) to wine pairing and the fun is in the experimentation. Think of wine as the fruit sauce drizzled across chocolate cake: it adds the contrasting flavor to make the chocolate pop. Tip 1: The lighter the chocolate, the lighter the wine. White wines are ideal for White chocolate (Lisa’s personal favorite)…