Monday was De-Pressing
We can’t wait to tell you about the status of our first vintage! Monday, October 20, 2014 started off early for Lisa and I as we scrambled around to get everything ready for our big Press Day. Our Syrah grapes from Sonoma (technical term is MUST) were done fermenting and all of the sugar had been converted to alcohol. We started off with very ripe grapes and the more sugar you start with, the higher the alcohol will be in…